Thermapen One is the ultimate instant-read digital thermometer for anyone who takes cooking seriously. With its lightning-fast response time and unparalleled accuracy, the Thermapen One is the perfect tool for achieving perfectly cooked meats, fish, and poultry every time.
Featuring a waterproof design, a large, easy-to-read display, and a rotating display option, the Thermapen One is both durable and user-friendly. Its precision probe can measure temperatures ranging from -58°F to 572°F (-50°C to 300°C), making it ideal for a wide range of cooking techniques.
Whether you’re a professional chef or a home cook, the Thermapen One is a must-have tool for any kitchen. Say goodbye to overcooked or undercooked food and hello to perfectly cooked meals every time. Order your Thermapen One today and experience the ultimate in cooking precision! Peek Concepts is the official distributor of Thermapen in Hong Kong.
The Thermapen One is fully configurable using buttons in the battery compartment. Here you can choose to lock the display position, disable auto-sleep mode, choose °C or °F scales and select 1° or 0.1° resolution.
The patented 360° self-rotating display can be used in any position, in either hand and is truly ambidextrous. The Thermapen One incorporates an intelligent backlit display sensing light levels, automatically turning the backlight on/off in varying light conditions. The motion-sensing sleep mode with user-changeable time delay automatically turns the Thermapen on/off when set down or picked up, maximizing battery life.
The casing is washable and includes Biomaster Anti-Microbial Technology that reduces bacterial growth and the ergonomic rubber seal minimizes the risk of the ingress of water, dust, or food.
As well as being waterproof to IP67, it is ‘probably’ the fastest reading contact thermometer on the market today. The true temperature of a product can be tested in just one second. The Thermapen One incorporates a reduced tip, stainless steel, food penetration probe (Ø3.3 x 110 mm) that conveniently folds back through 180° into the side of the instrument when not in use.
The Thermapen One is powered by a single AAA battery with a life expectancy of 2000 hours in normal use, without the backlight. Both low battery (icon) and open circuit indications are displayed, when applicable. Each Thermapen One is supplied with a FREE traceable certificate of calibration.
Thermapen® is a registered trademark in the UK (2025607), EU (008449571), and the USA (3898535).
It is also protected by German Utility Patent DE202013103605 (U1), EC Regd.Des.No. 002535161-0003 and EC
Regd.Des.No. 002535161-0005. The automatic 360° rotational display is protected by UK Patent No. GB 2504936 and USA Patent No. US 9470560
- Alton Brown calls the Thermapen “The best instant-read I’ve used”
- Rick Stein says “My Thermapen thermometer is one of my most valued pieces of equipment”
- America’s Test Kitchen (by Cook’s Illustrated) calls the Thermapen “The Best Instant-Read Thermometer”
LEARN MORE – FAQ:
What is the difference between a ThermoWorks Thermapen and an ETI Thermapen?
In some parts of the world, Thermapen is marketed under the ThermoWorks brand, and in others, the ETI brand. In Hong Kong, it is marketed under the ETI brand.
What makes the Thermapen One so fast compared to other thermometers?
The main reason is the professional thermocouple technology that we use instead of mass-produced thermistor technology. Thermocouples are recommended by most food standards agencies for the measurement of cooked meat products and thin portions. We also use a reduced-diameter needle tip on the probe. Comparable professional meters cost £140 to £300 for the electronics and a similar probe!
Why is a fast-reading thermometer important?
A fast-reading thermometer is important because your food continues to cook as you take its temperature. For example, a pan-fried piece of Dover sole may be overcooked by the time a slower thermometer reaches the correct temperature. When testing food in an oven, a fast thermometer means the oven door spends less time open, losing less heat. It also means your hand spends less time in the oven too.
How do I know what temperature to cook to?
Each Thermapen One comes with a quick reference temperature chart detailing target temperatures for meat, baking, confectionary, and sugar syrups. Many modern recipes also include recommended target temperatures.
What is the ‘Biomaster’ anti-bacterial additive?
Biomaster Antimicrobial Technology is incorporated into the casing of the Thermapen One. It is safe, effective, and permanent, controlling harmful bacteria, and keeping the surface of your Thermapen One clean and hygienic for its entire lifetime. Biomaster products have been proven to reduce the growth of food-borne bacteria such as E.Coli, Salmonella, and Campylobacter by up to 99.99%, so your Thermapen One ensures you are constantly protected.
Where should I place the probe tip to see if it’s cooked?
When testing if your meat is cooked, the coldest part will be the very center of the thickest portion. With larger foods, you can take quick readings with your thermometer in several locations to verify that the entire portion is done. If you are chilling food, the center of the thickest part will be the last to cool. Penetrate the food you are checking with the probe and place the very tip of the probe where you want to measure.
What is the difference between Thermapen One Versus Thermapen Classic?
Thermapen One and Thermapen Classic are both high-quality instant-read digital thermometers made by the same manufacturer, but there are a few differences between the two models.
One of the main differences is their design. The Thermapen One features a waterproof design, a rotating display, and a slightly larger display screen.
Another difference is their response time. The Thermapen One has an even faster response time than the Thermapen Classic, which is already known for its lightning-fast readings. This can be particularly useful for chefs who need to take quick temperature readings in a fast-paced kitchen environment.
Finally, the Thermapen One has a rechargeable battery that can be charged via USB, while the Thermapen Classic uses a traditional battery that needs to be replaced occasionally.
In terms of temperature range and accuracy, both models are extremely precise and can measure temperatures ranging from -58°F to 572°F (-50°C to 300°C) with an accuracy of ±0.7°F (±0.4°C).
Overall, both the Thermapen One and Thermapen Classic are excellent choices for anyone who wants a reliable and accurate instant-read thermometer for cooking. The choice between the two models will depend on personal preference and specific needs.
|-49.9 to 299.9°C
|-20 to +50 °C
|0.1 °C or 1°C – user selectable
|1.5 volt AAA
|2000 hours (without backlight), 100 hours backlight on time
|14.3mm (horizontal) x 11.85mm (vertical) LCD
|48.2mm x 156.2mm x 19.3mm
|ABS plastic with Biomaster anti-bacterial additive
|country of manufacture:
|FREE traceable calibration certificate
|ø3.3mm Fast Response
|conforms to the standard:
|UKCA / CE Status:
|CE 1639 Approved