The SuperFast Thermapen Classic is the UK’s number-one-selling cooking thermometer. Favored by many of the world’s top chefs
- Over 50% faster than traditional probes
- Unparalleled accuracy and readings in under 3 seconds
- Biomaster anti-bacterial additive casing for hygiene
- FREE traceable calibration certificate
- Auto-power off after 10 minutes
- And it’s handmade in England! Watch how it’s made
In the US, the ETI SuperFast Thermapen Classic is marketed as the Thermapen Classic by ThermoWorks.
Check out the Thermapen Protective Holster. Feel reassured knowing your Thermapen has added protection when stored in the kitchen drawer.
The Thermapen is consistently accurate, superfast, and robust.
The Thermapen was designed with hygiene in mind. The casing features a patented ‘Biomaster’ anti-bacterial additive and it is splashproof.
Peek Concepts is the official distributor of Thermapen in Hong Kong.
What is the difference between a ThermoWorks Thermapen and an ETI Thermapen?
In some parts of the world, Thermapen is marketed under the ThermoWorks brand, and in others, the ETI brand. In Hong Kong, it is marketed under the ETI brand.
What makes the Thermapen so fast?
The Thermapen uses a professional thermocouple sensor to detect temperature compared to mass-produced thermistor sensors used in other cooking thermometers. This makes the Thermapen much quicker and more accurate than its competition.
Why is a fast-reading thermometer important?
A fast-reading thermometer is important because your food continues to cook as you take its temperature. For example, a pan-fried piece of Dover sole may be overcooked by the time a slower thermometer reaches the correct temperature. When testing food in an oven, a fast thermometer means the oven door spends less time open, losing less heat. It also means your hand spends less time in the oven too. Check out the video below to see how it compares.
How do I know what temperature to cook to?
Each SuperFast Thermapen comes with a quick reference temperature chart detailing target temperatures for meat, baking, confectionery, and sugar syrups. Many modern recipes also include recommended target temperatures.
What is the ‘Biomaster’ anti-bacterial additive?
Biomaster Antimicrobial Technology is incorporated into the casing of the Thermapen. It is safe, effective, and permanent, controlling harmful bacteria, and keeping the surface of your Thermapen clean and hygienic for its entire lifetime. Biomaster products have been proven to reduce the growth of food-borne bacteria such as E.Coli, Salmonella, and Campylobacter by up to 99.99%, so your Thermapen 3 ensures you are constantly protected.
What is the difference between the SuperFast Thermapen Classic and Thermopen Professional?
The SuperFast Thermapen Professional uses updated technology making it faster than previous models. The video below by America’s Test Kitchen highlights some of the other differences.
|-49.9 to 299.9°C (-58.0 to 572.0°F)
|±0.4°C (-49.9 to 199.9 °C) otherwise ±1 °C
|3 seconds (reads to within 1°C of final temperature of an ice bath in 3 seconds)
|0.1°C or 1°C – user selectable
|°C or °F – user selectable
|ABS plastic with Biomaster anti-bacterial additive
|Splash-proof. Not dishwasher safe
|Battery 2x 3Volt CR2032 lithium coin cell (included), 1,500 hours typical
|19 x 47 x 153 mm
|Country of Origin
|CE, NSF, Traceable calibration certificate