Your food can be vacuum fresh for months, with our vacuum-sealing packaging machine. Make your food last longer. Vacuum-sealed food in the freezer will last an average of 2-3 years compared to 6 months in a freezer bag. Vacuum-sealed food will last up to 2 weeks in the fridge. And a great way to seal individual portions to prevent waste.
Some other advantages of vacuum sealers:
1. Preserve food. Vacuum sealers preserve foods by depriving bacteria of oxygen.
2. Prevents freezer burn. Vacuum sealers keep moisture out, so no ice crystals can form on your frozen food.
3. Food stored in a vacuum-sealed bag last 3-5x longer, depending on where you store it. Whether it’s the pantry, the fridge, or the freezer, your food will last weeks, months, and even years longer.
4. You can vacuum seal any perishables and they will taste as fresh as the day you sealed them.
This compact model is perfect for the Hong Kong kitchen. Does the job of units many times larger.
Keep your food safe, fresh and organized, while saving money! Complete with standard Hong Kong plug.
|Voltage||220 volts AC, 50Hz|
|Max sealing length||270mm|
|Food bags||yes, 15 pcs are free. size is 250*200mm|
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